'soups' recipes

chooken and beggie soup
My preference when it comes to soups is thick and chunky, and I really like having pasta or rice in the soup too. So this soup is sort of made to my ideal soup parameters. Of course, you can vary the vegetables you use. Celery is a good one to put in, but I don't because it does unpleasant things to my husband. You can leave out the actual chicken meat too if you don't have any or if you are a vegetarian. (I'm not sure how chicken stock is handled for vegetarians, but you could just as easily use more vegetable stock instead of chicken if it was an issue.) This is good for making and then leaving alone for hours until you are ready to eat. Since it cooks in the crock pot on low you can even go out while being relatively safe that it's not going to burn or ruin. .. go »

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